- 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
- 1 1/2 cups light sour cream
- 10 tbsp light mayonnaise
- 3/4 cup Parmigiano Reggiano
- 1/4 cup scallion, chopped
Sunday, March 27, 2011 at 6:43 PM | By: Amber
I grabbed the recipe from Gina's skinnytaste website - but I changed it up a bit to make a bigger batch.