Thursday, December 16, 2010 | By: Joanne B

Cranberry Hootycreeks (I take no credit for the name of this one!)

5/8 cup all-purpose fl our
1/2 cup rolled oats
1/2 cup all-purpose fl our
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.

Attach a tag with the following instructions (Use an address label or gift tag!)

1. Preheat oven to 350°F (175°C). Grease a cookie sheet or line with parchment paper.
2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla
until fl uffy. Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove
to cool on wire racks.


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